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Ekor soup (Oxtail Soup) has been a top Sri Lankan Malay delicacy for decades and still is. Malays.lk will try our level best to keep Sri Lankan Malay culture & traditions alive and kicking. As one of the first from Malays.lk to our beloved malay brothers & sisters in Sri Lanka let’s see how to prepare a delicious bowl of Ekor soup (Oxtail Soup).
- 1Kg Oxtail (You can buy the cleaned oxtails from the local market)
- 200g Tomatoes
- 100g Carrot
- 100g Beans
- 100g Cabbage
- 100g Potatoes
- 100g Onions
- 50g Celery
- 1tbs Pepper
- Salt to taste
- Wash the oxtails add water to cover and boil for about 3 to 4 hours until the meat is tender. (It can be pressure cooked as well)
- Add all the chopped vegetables and cook for a further 10 to 15 minutes. Lastly add pepper & salt to taste.
TIP – If you wish to make the ekor soup thicker, mix one table spoon of cornstarch or floor in a little water and stir it in. Let it boil for another 10 to 15 minutes.